BERRY SWIRL FROZEN YOGURT BARK

INGREDIENTS

• 1 1/2 cups plain 2 % Greek yogurt I do not recommend nonfat for this recipe
• 1/4 cup berry jam see note (I used mixed berry)
• 1 cup fresh berries larger berries chopped

INSTRUCTIONS

1. Line a rimmed baking sheet (I used a 1/4 sheet pan) with parchment paper or a silicone liner. Make sure that the baking sheet will fit into your freezer.
2. Pour the yogurt onto the baking sheet and use a rubber spatula to spread the yogurt into a single layer little less than 1/2 inch thick. You will not cover the whole sheet pan. Dollop teaspoon size amounts of jam all over the yogurt and use a butter knife to swirl the jam into the yogurt. Sprinkle the fresh berries over the yogurt and transfer to the freezer. Freeze for several hours, until firm. I cover the baking sheet in plastic wrap (without letting it touch the yogurt). Once chilled, break into irregular pieces.