BLUEBERRY BANANA CINNAMON PANCAKES

Ingredients

• 1 cup blueberries
• 1 large ripe banana
• 3/4 cup almond milk
• 1 1/2 cup brown rice flour
• 2 teaspoons baking powder
• 1 egg OR 1 tbsp ground flaxseed and 3 tbsp water
• 1 teaspoon cinnamon
• pinch of salt

Instructions

1. Mix all of the ingredients in a large mixing bowl.
2. Heat a large frying pan with a tsp of olive oil (or coconut oil if desired) on medium-high heat. Once the pan is hot, pour in the batter to form whichever size of pancake you'd like - large or small for the littles. Cook for a few minutes on each side until golden brown in colour. Make sure heat isn't set high so pancakes don't burn. Use a spatula to check colour underneath. Remove and serve and repeat for remainder of batter.
3. Top with more blueberries, cinnamon, and pure maple syrup.