Quick & Easy Vegan Banana Scones

Ingredients

• 3 cups self-raising flour (see notes)
• ½ cup coconut oil (see notes)
• ½ cup coconut sugar (see notes)
• 2 very ripe bananas, peeled and mashed
• 1 tsp vanilla extract
• 2 tbsp linseed meal

Instructions

1. Preheat oven to 210C. Line a baking sheet with baking paper.
2. Mix coconut oil, sugar, mashed bananas, vanilla and LSA in a large bowl. Sift 3 cups of flour into wet mix, stir well to combine. Use hands to incorporate all flour and form a ball of dough.
3. Transfer dough onto baking sheet, flatten ball into a round disc and use sharp knife to cut into 6 or 8 portions. Bake for 15-20 minutes, or until pieces pull away from each other and top is slightly browned.