GARLIC-RANCH CHICKEN PIZZA

GARLIC-RANCH CHICKEN PIZZA

Ingredients
For the Pizza:

• Dough for one large pizza
• 2 cups shredded mozzarella cheese
• 1/2 cup bacon , cooked and crumbled
• 1 cup cooked chicken , shredded
• 2 tomatoes thinly sliced

For the Garlic-Ranch Sauce:

• 2 Tablespoons sour cream
• 3 Tablespoons mayonnaise
• 2 1/2 Tablespoons milk
• 1/2 teaspoon garlic salt
• 1/8 teaspoon dill weed
• 1/8 teaspoon dried parsley flakes
• dash of onion powder
• salt and freshly ground black pepper to taste

Instructions

1. Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough. 
2. Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top. 
3. Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.
4. For Grilled Pizzas:
5. Oil your grill and turn heat to medium-low. Shape dough into long, slipper-shaped pieces. 
6. Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on. 
7. Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on. 
8. Remove crust to a plate and add toppings. 
9. Return to grill and cook just until cheese is melted, 1-2 more minutes.