Garlic Shrimp and Avocado Crostini

Garlic Shrimp and Avocado Crostini

Ingredients

• 12 medium to large shrimp thawed, peeled & deveined
• 12 baguette slices (about 1/2"-3/4" thick)
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Juice of 1/4 lime
• 1 avocado
• Arugula to taste
• Salt & pepper to taste

Instructions

1. Preheat oven to 350F and move the rack to the top. Line a baking sheet with foil and place the baguette slices on there.
2. Add the olive oil and minced garlic to a small bowl. Brush the baguette slices on both sides with the oil/garlic mix. Bake for 10-15 minutes or until they're as crispy as you want. 15 minutes made them really crispy.
3. Meanwhile, add a splash of olive oil to a skillet on medium-high heat. Add the shrimp, chili powder, garlic powder, smoked paprika, and salt & pepper to taste. Cook, stirring often, until the shrimp are pink (about 5 mins). Remove the pan from the heat.
4. In a small bowl, mash the avocado, lime, and a bit of salt & pepper together.
5. Once the baguette slices are toasted, let them cool for a few minutes and then spread a layer of avocado on each one. Top with the arugula and shrimp. Serve immediately.