SLOW COOKER CHEESY BREAKFAST POTATOES

SLOW COOKER CHEESY BREAKFAST POTATOES

INGREDIENTS:

• 3 russet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 (10.75-ounce) can condensed cream of chicken soup
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6-qt slow cooker. Stir in chicken soup; season with salt and pepper, to taste.
2. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
3. Serve immediately, garnished with parsley, if desired.