VEGAN VANILLA WAFFLE STICKS

VEGAN VANILLA WAFFLE STICKS

INGREDIENTS:
Dry:

• 3 cups organic unbleached all purpose flour
• 3 teaspoons baking powder
• 1 Tablespoon organic cornstarch
• 3 Tablespoons coconut sugar
• 1/3 teaspoon pink salt

Wet:

• 2 cups vanilla non-dairy milk*, unsweetened
• 1 cup sparkling spring water, or club soda
• 1/3 cup organic coconut oil, use refined to avoid coconut taste
• 1 Tablespoons pure vanilla extract

INSTRUCTIONS

1. Combine the dry ingredients into a large bowl.
2. Pour in the wet ingredients and whisk to create a batter.
3. Pour the batter into the heated waffle maker.
4. Cook per your waffle makers directions.
5. Serve the waffles immediately or place them on a wire rack to cool for freezing.
6. Freeze any leftover waffles in a freezer safe container or bag with parchment between them. For a quick breakfast, reheat the frozen waffle in the toaster oven.